[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.juli.sk\/navyky-z-obdobia-pocas-epidemie-zachovavame-aj-dnes\/#Article","mainEntityOfPage":"https:\/\/www.juli.sk\/navyky-z-obdobia-pocas-epidemie-zachovavame-aj-dnes\/","headline":"N\u00e1vyky z obdobia po\u010das epid\u00e9mie zachov\u00e1vame aj dnes","name":"N\u00e1vyky z obdobia po\u010das epid\u00e9mie zachov\u00e1vame aj dnes","description":"Stravovanie v re\u0161taur\u00e1ci\u00e1ch u\u017e m\u00e1me v\u0161etci v krvi, zanepr\u00e1zdnen\u00ed zamestnanci \u010di podnikatelia sa musia po\u010das d\u0148a aj najes\u0165 a stihn\u00fa\u0165 to musia v \u010dase obed\u0148aj\u0161ej prest\u00e1vky, tak\u017ee je potrebn\u00e9 zaisti\u0165 si stravu r\u00fdchlo a aby bola aj kvalitn\u00e1. Tieto parametre musia re\u0161taur\u00e1cie bra\u0165 do \u00favahy, ak chc\u00fa zosta\u0165 na trhu a prosperova\u0165. Obdobie, ke\u010f bol […]","datePublished":"2022-07-08","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.juli.sk\/author\/#Person","name":"","url":"https:\/\/www.juli.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/232437c79d6ebbb41eb67b1526ce0bc08ee5047d6b1594dc05abcc3258d8e0b3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/232437c79d6ebbb41eb67b1526ce0bc08ee5047d6b1594dc05abcc3258d8e0b3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"juli.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.juli.sk\/wp-content\/uploads\/kuri%C3%A9r%20(2)_1.jpg","url":"https:\/\/www.juli.sk\/wp-content\/uploads\/kuri%C3%A9r%20(2)_1.jpg","height":0,"width":0},"url":"https:\/\/www.juli.sk\/navyky-z-obdobia-pocas-epidemie-zachovavame-aj-dnes\/","about":["Business"],"wordCount":430,"articleBody":"   Stravovanie v re\u0161taur\u00e1ci\u00e1ch u\u017e m\u00e1me v\u0161etci v krvi, zanepr\u00e1zdnen\u00ed zamestnanci \u010di podnikatelia sa musia po\u010das d\u0148a aj najes\u0165 a stihn\u00fa\u0165 to musia v \u010dase obed\u0148aj\u0161ej prest\u00e1vky, tak\u017ee je potrebn\u00e9 zaisti\u0165 si stravu r\u00fdchlo a aby bola aj kvalitn\u00e1. Tieto parametre musia re\u0161taur\u00e1cie bra\u0165 do \u00favahy, ak chc\u00fa zosta\u0165 na trhu a prosperova\u0165. Obdobie, ke\u010f bol vstup do re\u0161taur\u00e1ci\u00ed zak\u00e1zan\u00fd, bolo treba nejako preklen\u00fa\u0165, a tak sa za\u010dal mas\u00edvnej\u0161ie vyu\u017e\u00edva\u0165 rozvoz jedla a don\u00e1\u0161ky. V Bratislave rozvoz jedla bratislava to funguje doposia\u013e, a nielen tam, v\u0161ade na Slovensku tento sp\u00f4sob zabezpe\u010dovania obedov zostal efekt\u00edvny dodnes. V hlavnom meste funguje mno\u017estvo re\u0161taur\u00e1ci\u00ed, medzi nimi aj Gurm\u00e1nsky dvor u Oravca, ktor\u00e1 s\u00eddli v Ru\u017einove, s trad\u00edciou od roku 1947.Spom\u00ednan\u00e1 re\u0161taur\u00e1cia sa nach\u00e1dza mestskej \u010dasti Bratislavy, v Ru\u017einove, v srdci prievozu, ako u\u017e bolo spom\u00ednan\u00e9, m\u00e1 za sebou u\u017e neuverite\u013en\u00fdch 75 rokov existencie, po\u010das ktor\u00fdch \u013eu\u010fom serv\u00edruje kvalitn\u00e9 jedlo. Ich \u0161pecializ\u00e1cia s\u00fa obedov\u00e9 menu, pod\u00e1vaj\u00fa ich priamo v re\u0161taur\u00e1cii, ale vychutna\u0165 si ich m\u00f4\u017eete aj doma \u010di v pr\u00e1ci, ak si objedn\u00e1te don\u00e1\u0161ku \u010di rozvoz na adresu. Obsluha je mil\u00e1, \u00faslu\u017en\u00e1, prostredie pr\u00edjemn\u00e9 a \u010dist\u00e9.Objedn\u00e1vka jed\u00e1l je mo\u017en\u00e1 telefonicky alebo vyplnen\u00edm objedn\u00e1vkov\u00e9ho formul\u00e1ra priamo cez web re\u0161taur\u00e1cie. V jej priestoroch sa v\u0161ak m\u00f4\u017eu kona\u0165 aj oslavy, krstiny, kary, svadby, posedenia \u010di ve\u010dierky a podobne, person\u00e1l sa o v\u0161etko, \u010do si objedn\u00e1te, postar\u00e1. Kuchy\u0148a je dom\u00e1ca, pri rodinn\u00fdch oslav\u00e1ch sa zabavia aj deti, preto\u017ee maj\u00fa k dispoz\u00edcii trampol\u00ednu, stoln\u00fd futbal \u010di in\u00e9 hry, takisto m\u00f4\u017eu sledova\u0165 aj telev\u00edzny program a navy\u0161e, priestory s\u00fa vybaven\u00e9 klimatiz\u00e1ciou.Objedn\u00e1vky pri rozvoze jed\u00e1l v\u00e1s bud\u00fa st\u00e1\u0165 1,50-eura, ale pri 5 \u2013tich a viacer\u00fdch objedn\u00e1vkach naraz m\u00e1te don\u00e1\u0161ku zadarmo. Treba v\u0161ak zd\u00f4razni\u0165, \u017ee rozvoz sa t\u00fdka minim\u00e1lne dvoch objednan\u00fdch jed\u00e1l, ka\u017ed\u00fd pracovn\u00fd de\u0148 za\u010d\u00ednaj\u00fa o 10,30hod a kon\u010dia o 14,00hod. Plati\u0165 je mo\u017en\u00e9 hotovos\u0165ou, ale aj stravn\u00fdmi l\u00edstkami, don\u00e1\u0161ka funguje prioritne v oblasti Ru\u017einova a prievozu, ale ak je objedn\u00e1vka ve\u013ek\u00e1, po dohode je mo\u017en\u00e9 doviez\u0165 jedlo aj do inej \u010dasti Bratislavy.                                                                                                                                                                                                                                                                                                                                                                                           4\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"N\u00e1vyky z obdobia po\u010das epid\u00e9mie zachov\u00e1vame aj dnes","item":"https:\/\/www.juli.sk\/navyky-z-obdobia-pocas-epidemie-zachovavame-aj-dnes\/#breadcrumbitem"}]}]